Buffet Menu
$45.00 per person

Silver Tray Service Optional on Buffet:

Salads and Breads Station:
An assortment of fresh baked rolls and cornbread with butter
Grilled Marinated Vegetables with fresh herbs and extra virgin olive oil
Caesar Salad with Padano Parmesan cheese
Baby lettuces red pepper slivers, shaved carrot, sun dried cranberries, candied
pecans with a buttermilk dressing.

Entrée Station:
Roasted baby potatoes tossed with fresh rosemary
Medley of Seasonal Vegetables
Cedar Plank baked Atlantic salmon with roasted red pepper coulis

Click here for alternative entrees
Entrée Station Option
Chicken Parmagiano, parmesan breaded breast cutlet topped with melted mozzarella cheese and basil tomato sauce

Grilled Orange and ginger glazed boneless chicken breast with zesty pineapple salsa

Pineapple-teriyaki grilled chicken breast with roasted shitake mushrooms

Herb grilled boneless breast with a fresh garden vegetable salsa

Starch
Yukon gold whipped potatoes
Garlic whipped potatoes
Wild and white rice pilaf

Close

Carvery Station:
Roasted Prime Rib served with Au Jus and Horseradish

Dessert Station:
Fresh fruit topiary with chocolate fountain
Deluxe dessert buffet featuring a selection of tortes, slices and dainties
Coffee and tea

Please note that all pricing is subject to applicable taxes and a 15% gratuity.