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Cocktail Reception Service
Uniquely Manitoban
$49.50 per person
Silver Tray Service:
Panko and citrus zest crusted Lake Winnipeg Pickerel fingers with chipotle aioli Bison Wellington with rosemary scented cranberry sauce
Truffled wild mushrooms and fresh-snipped herbs in filo pastry
Smoked Goldeye Mousse on pumpernickel toasts
Bothwell Goat cheese, tomato and red onion bruschetta on rosemary crostinis
Carvery Station:
Carved Roasted Bison inside round with cocktail rolls and condiments
Sautéed Pickerel Cheek Station:
Pickerel cheeks sautéed in brown butter and cornmeal, served with wild rice
potato latkes, caper aioli and red onions
Cheese Fondue Station:
Manitoba's own Bothwell Cheese fondue with fresh baked focaccio and crackers
Dessert Buffet Station:
An assortment of Dainties and slices
Fresh fruit topiary with Crown Royal Caramel sauce fountain
Coffee and tea
Cocktail Reception Service
Casually Yours
$51.50 per person
Silver Tray Service:
Panko and citrus zest crusted Pickerel fingers with chipotle aioli
Puff pastry wrapped mini cocktail franks with rosemary Dijon
Goat cheese, tomato and red onion bruschetta on rosemary crostinis
Devilled eggs with caviar
Antipasto Station:
Selection of cured meats, pickled vegetables, olives, bocconcini, tomato, melons, Italian cheeses, breads and crackers
Artichoke and spinach dip with fresh baked focaccio bread
Crudités and dip
Carvery Station:
Roasted prime rib of beef with cocktail rolls and condiments
Dessert Station:
Fresh fruit topiary with chocolate fountain
A selection of dainties and slices
Coffee and tea
Cocktail Reception Service
Asian Inspiration
$56.50 per person
Silver Tray Service:
Vietnamese vegetable summer rolls with sweet and spicy dipping sauce
Asian pork and mushroom wonton with sesame chili dipping sauce
Coconut tiger prawns with spicy cocktail sauce
Curried Chicken Spring rolls with mango chutney
Stir-fry Station:
Chicken and vegetable stir fry made to order with an assortment of vegetables,
noodles and sauces served in Chinese take out boxes
Sushi Station:
An assortment of vegetarian and seafood rolls with pickled ginger, wasabi and
soy sauce
Carvery Station:
Tea smoked, soy cured salmon carved and served with crispy wonton crackers,
wasabi aioli and roasted shiitakes.
Dessert Station:
Banana Spring rolls with assorted sauces for dipping
Coffee and tea
Cocktail Reception Service
Formal Cocktail Reception
$77.50 per person
Silver Tray Service:
Bison Wellington with rosemary scented cranberry sauce
Tequila lime seared giant scallops with green onion aioli
Baked escargots in puff pastry with blue cheese and wild mushrooms
Peppered Filo and Parmesan wrapped asparagus
Panko crusted double cream Brie with raspberry balsamic coulis
Asparagus bruschetta with pesto and Romano cheese
Lobster ravioli with lemon tarragon cream
Seafood Station:
Poached shrimp with chili lime cocktail sauce
Sundried tomato and herb marinated mussels and calamari
Smoked Salmon with pumpernickel toasts and condiments
Antipasto Station:
Selection of cured meats, pickled vegetables, olives, bocconcini, tomato, melons, Italian cheeses, breads and crackers
Crudités and dip
Carvery Station:
Carved roast Prime Rib of Beef with cocktail buns and condiments
Dessert Buffet Station:
Chocolate dipped strawberry topiary
A selection of tortes and cheesecakes
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