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SILVER
$50.00 per person
Silver Tray Service:
Coconut tiger prawns with spicy cocktail sauce
Truffled wild mushrooms and fresh-snipped herbs in filo pastry
Asparagus bruschetta with pesto and Romano cheese
Tarragon chicken salad in pastry vol au vents
Soup
Smoked Tomato Bisque with herbed croutons
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Alternative Soup Option
Tomato bisque with herbed croutons
Mushroom and wild rice bisque
Lemon chicken and fresh rosemary
Garden Vegetable
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Salad
Butter leaf and baby spinach with mandarin oranges, fresh strawberries, and
toasted almonds drizzled with a creamy chive dressing
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Alternative Salad Options
Baby lettuces dressed with tomato, cucumber, red onion, alfalfa sprouts and honey cider vinaigrette
Butter lettuce and baby spinach garnished with strawberries, sun dried blueberries, hazelnuts and raspberry and poppy seed vinaigrette
Romaine lettuce tossed with Caesar dressing, herbed croutons and Padano parmesan cheese
Baby lettuces red pepper slivers, shaved carrot, sun dried cranberries, candied pecans with a buttermilk dressing.
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Entrée
Wild rice and sun dried blueberry mousse stuffed chicken breast with herb roasted baby
potatoes, medley of seasonal vegetables and lemon thyme jus
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Alternative Entrée Options
Chicken
Grilled orange and ginger glazed boneless breast with zesty pineapple salsa
Wild rice and sun dried blueberry mousse stuffed breast with lemon thyme jus
Mushroom, spinach and cheese stuffed breast with a red wine herb sauce
Smoked cheddar and broccoli stuffed breast with a rosemary and shallot jus
Fish
Maple Smoked salmon with a cucumber dill sour cream
Roasted salmon with peppered strawberries and balsamic reduction
Cedar plank roasted Atlantic salmon with a rosemary and chardonnay cream
Roasted Roulade Pickerel with Lemon Chardonnay Butter
Pork
Pineapple teriyaki glazed pork tenderloin with roasted shiitake mushrooms
Saskatoon BBQ sauce glazed pork tenderloin with sunflower seed crust
Pork Tenderloin with Sun Dried Blueberry and Apple Stuffing with Port Wine Jus
Starch
Yukon gold whipped potatoes
Garlic whipped potatoes
Wild and white rice pilaf
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Dessert:
Chocolate Oblivion
Coffee and tea
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Alternative Dessert Options
Apple Strudel a la mode
White Chocolate Raspberry cheese cake
Triple Chocolate Cheese cake
N.Y Cheese cake
Chocolate Marquise
Lemon Raspberry Tort
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GOLD
$57.00 per person
Silver Tray Service:
Miniature chicken cordon bleu
Asian pork and mushroom wonton with sesame chili dipping sauce
Grilled Portobello with goat cheese and sun dried tomato canapés
Tequila lime seared giant scallops with green onion aioli
Soup
Mushroom and wild rice bisque
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Alternative Soup Option
Tomato bisque with herbed croutons
Mushroom and wild rice bisque
Lemon chicken and fresh rosemary
Garden Vegetable
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Salad
Butter lettuce and baby spinach garnished with strawberries, sun dried blueberries, hazelnuts and raspberry and poppy seed vinaigrette
Click here for alternative salad
Alternative Salad Options
Baby lettuces dressed with tomato, cucumber, red onion, alfalfa sprouts and honey cider vinaigrette
Butter leaf and baby spinach with mandarin oranges, fresh strawberries, and
toasted almonds drizzled with a creamy chive dressing
Romaine lettuce tossed with Caesar dressing, herbed croutons and Padano parmesan cheese
Baby lettuces red pepper slivers, shaved carrot, sun dried cranberries, candied pecans with a buttermilk dressing.
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Entrée
Slow roasted prime rib rubbed with Montreal steak spice and served Yorkshire pudding, au jus, horseradish, whipped Yukon Gold potatoes and medley of seasonal vegetables
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Alternative Entrée Options
Four peppercorn roasted Rib eye with roasted shallot jus
Rosemary Dijon crusted pork tenderloin with a wild and tame mushroom ragout
Sterling Silver grilled 8oz New York steak with brandied peppercorn jus
Starch
Yukon gold whipped potatoes
Garlic whipped potatoes
Wild and white rice pilaf
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Dessert:
Apple Strudel a la mode
Coffee and tea
Click here for alternative dessert
Alternative Dessert Options
Chocolate Oblivion
White Chocolate Raspberry cheese cake
Triple Chocolate Cheese cake
N.Y Cheese cake
Chocolate Marquise
Lemon Raspberry Tort
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PLATINUM
$68.00 per person
Silver Tray Service:
Lobster ravioli with lemon tarragon cream
Bison Wellington
Asian pork and mushroom wonton with sesame chili dipping sauce
Peppered Filo and Parmesan wrapped asparagus
Soup
Lemon chicken and fresh rosemary
Click here for alternative soup
Alternative Soup Option
Tomato bisque with herbed croutons
Mushroom and wild rice bisque
Lemon chicken and fresh rosemary
Garden Vegetable
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Salad
Baby lettuces with shaved radishes, fennel, grape tomatoes and cucumber tossed with lavender honey vinaigrette in a Padano Parmesan tulip
Click here for alternative salad
Alternative Salad Options
Baby lettuces dressed with tomato, cucumber, red onion, alfalfa sprouts and honey cider vinaigrette
Butter lettuce and baby spinach garnished with strawberries, sun dried blueberries, hazelnuts and raspberry and poppy seed vinaigrette
Romaine lettuce tossed with Caesar dressing, herbed croutons and Padano parmesan cheese
Baby lettuces red pepper slivers, shaved carrot, sun dried cranberries, candied pecans with a buttermilk dressing.
Butter leaf and baby spinach with mandarin oranges, fresh strawberries, and
toasted almonds drizzled with a creamy chive dressing
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Entrée
Sterling Beef tenderloin topped with grilled jumbo prawns, roasted sweet pepper demi glace, goat cheese whipped potato and baby carrots
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Alternative Entrée Options
Roasted tenderloin with port wine and balsamic jus
Gingered beef tenderloin brochettes with sesame soy glaze
Grilled tiger prawn and sauce béarnaise topped roast tenderloin.(Add $4 per person)
Starch
Yukon gold whipped potatoes
Garlic whipped potatoes
Wild and white rice pilaf
Close
Dessert:
White Chocolate Raspberry cheese cake
Coffee and tea
Click here for alternative dessert
Alternative Dessert Options
Apple Strudel a la mode
Chocolate Oblivion
Triple Chocolate Cheese cake
N.Y Cheese cake
Chocolate Marquise
Lemon Raspberry Tort
Close
Please note that all pricing is subject to applicable taxes and a 15% gratuity.
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