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Cocktail Reception Service
$49.50 per person
Silver Tray Service:
Panko and citrus zest crusted Lake Winnipeg Pickerel fingers with chipotle aioli Bison Wellington with rosemary scented cranberry sauce
Truffled wild mushrooms and fresh-snipped herbs in filo pastry
Smoked Goldeye Mousse on pumpernickel toasts
Bothwell Goat cheese, tomato and red onion bruschetta on rosemary crostinis
Carvery Station:
Carved Roasted Bison inside round with cocktail rolls and condiments
Sautéed Pickerel Cheek Station:
Pickerel cheeks sautéed in brown butter and cornmeal, served with wild rice
potato latkes, caper aioli and red onions
Cheese Fondue Station:
Manitoba's own Bothwell Cheese fondue with fresh baked focaccio and crackers
Dessert Buffet Station:
An assortment of Dainties and slices
Fresh fruit topiary with Crown Royal Caramel sauce fountain
Coffee and tea
Plated Dinner Service Menu Options
$70.50 per person
Complimentary Amuse Bouché:
Maple smoked salmon canapés
Caviar and crème fraiche stuffed baby potatoes
Bruschetta with goat cheese
For groups of less than 60 people, each guest may select one of the following menu options at the reception. Or for larger groups we ask that the wedding couple select one option for all your guests.
Lamb Selection:
Tomato and fior’ de latte cheese salad
Grilled Canadian Lamb Chops with rosemary whipped potatoes, roast garlic and dark ale jus, sautéed spinach, grilled peppers and asparagus.
Traditional crème brulee
Salmon Selection:
House salad
Atlantic Salmon Oscar, roasted salmon topped with sautéed scallops, asparagus and béarnaise sauce with Manitoba wild rice pilaf, sautéed spinach, grilled peppers and asparagus
White chocolate raspberry cheesecake
Beef Selection:
Caesar salad
Grilled beef tenderloin with a brandy and Madagascar green peppercorn sauce on goat cheese whipped potatoes, sautéed spinach, grilled peppers and asparagus
Chocolate Marquise torte
Please note that all pricing is subject to applicable taxes and a 15% gratuity.
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