Starter Course

Manitoba Wild Rice and Mushroom Bisque, OR
Crisp Romaine with creamy Caesar salad dressing, home croutons and Padano Parmesan cheese

Pan fried Pickerel with Caper Butter Sauce and Toasted Almonds, served with Wild and Tame Rice Pilaf and Chef’s Medley of Fresh Vegetables, OR

Grilled Chicken Breasts with a Lemon Rosemary Glaze served with Garlic Whipped Potatoes and Chef’s Medley of Fresh Vegetables, OR

Grilled Porkloin with Sundried Blueberry Crust, served with Garlic Whipped Potatoes and Chef’s Medley of Fresh Vegetables, OR

Artichokes, Asparagus, Peppers, red Onion, and Sundried Tomatoes tossed with a Garlic Tomato Sauce served on Nature’s Farm Linguine

Chocolate Oblivion - Rich, dark chocolate pate drizzled with white chocolate and toped with whipped cream and fresh strawberries

Coffee and Tea

Manitoba Wild Rice and Mushroom Bisque, OR
Crisp Romaine with creamy Caesar salad dressing, home croutons and Padano Parmesan cheese

Herb grilled Salmon with Roasted Red Pepper Sauce served with Wild and Tame Rice Pilaf and Chef’s Medley of Fresh Vegetables, OR

Grilled Sterling Silver New York Strip Steak topped with Peppercorn Jus and served with Garlic Whipped Potatoes and Chef’s Medley of Fresh Vegetables, OR

Spinach, Artichoke, and Feta stuffed Chicken with Garlic Tomato Sauce served with Garlic Whipped Potatoes and Chef’s Medley of Fresh Vegetables, OR

Artichokes, Asparagus, Peppers, red Onion, and Sundried Tomatoes tossed with a Garlic Tomato Sauce served on Nature’s Farm Linguine

Chocolate Oblivion - Rich, dark chocolate pate drizzled with white chocolate and toped with whipped cream and fresh strawberries

Coffee and Tea

Baby Lettuces with shave Fennel, Cucumber, Grape Tomatoes, Radishes, and snipped Chives drizzled with an Apple Cider and Lavender Honey Vinaigrette, OR
Crisp Romaine with creamy Caesar salad dressing, home croutons and Padano Parmesan cheese

Herb grilled Salmon with Roasted Red Pepper Sauce served with Wild and Tame Rice Pilaf and Chef’s Medley of Fresh Vegetables, OR

Grilled Halibut with Spinach, Fennel, and Sundried Tomato Vinaigrette, served with Wild and Tame Rice Pilaf and Chef’s Medley of Fresh Vegetables, OR

Slow Roasted Prime Rib of Beef served with Garlic Whipped Potatoes and Chef’s Medley of Fresh Vegetables, OR

Prawns, Salmon, Mussels and Scallops tossed with a fresh Basil Pesto and Chardonnay Cream on Linguine Pasta with Padano Parmesan Cheese

White Chocolate Raspberry Cheesecake – Rich, creamy cheesecake folded with white chocolate Callebaut callets and swirled with raspberry coulis, OR

Chocolate Marquis Torte - Decadent chocolate mousse cake topped with dark chocolate ganache and fresh strawberries

Coffee and Tea

Coconut tiger prawns with spicy cocktail sauce
Truffled wild mushrooms and fresh-snipped herbs in filo pastry
Asparagus bruschetta with pesto and Romano cheese
Tarragon chicken salad in pastry vol au vents

Smoked Tomato Bisque with herbed croutons

Butter leaf and baby spinach with mandarin oranges, fresh strawberries, and toasted almonds drizzled with a creamy chive dressing

Wild rice and sundried blueberry mousse stuffed breast with herb roasted baby potatoes, medley of seasonal vegetables and lemon thyme jus

White chocolate and raspberry cheesecake

Coffee and Tea

Miniature chicken cordon bleu
Asian pork and mushroom wonton with sesame chili dipping sauce
Grilled Portobello with goat cheese and sun dried tomato canapés
Tequila lime seared giant scallops with green onion aioli

Mushroom and wild rice bisque

Butter lettuce and baby spinach garnished with strawberries, sun dried blueberries, hazelnuts and raspberry and poppy seed vinaigrette

Slow roasted prime rib rubbed with Montreal steak spice and served Yorkshire pudding, au jus, horseradish, whipped Yukon Gold potatoes and medley of seasonal vegetables

Chocolate marquise torte

Coffee and Tea

Lobster ravioli with lemon tarragon cream
Bison Wellington
Asian pork and mushroom wonton with sesame chili dipping sauce
Peppered Filo and Parmesan wrapped asparagus

Lemon chicken and fresh rosemary

Baby lettuces with shaved radishes, fennel, grape tomatoes and cucumber tossed with lavender honey vinaigrette in a Padano Parmesan tulip

Sterling Beef tenderloin topped with grilled jumbo prawns, roasted sweet pepper demi glace, goat cheese whipped potato and baby carrots

Mini Sacrapantina with sugared fruit

Coffee and Tea