 plus taxes, gratuity and bar service
Assorted breads and butter Pan fried Pickerel with Caper Butter Sauce and Toasted Almonds, served with Wild and Tame Rice Pilaf and Chef’s Medley of Fresh Vegetables, OR Grilled Chicken Breasts with a Lemon Rosemary Glaze served with Garlic Whipped Potatoes and Chef’s Medley of Fresh Vegetables, OR Grilled Porkloin with Sundried Blueberry Crust, served with Garlic Whipped Potatoes and Chef’s Medley of Fresh Vegetables, OR Artichokes, Asparagus, Peppers, red Onion, and Sundried Tomatoes tossed with a Garlic Tomato Sauce served on Nature’s Farm Linguine
Chocolate Oblivion - Rich, dark chocolate pate drizzled with white chocolate and toped with whipped cream and fresh strawberries  plus taxes, gratuity and bar service
Assorted breads and butter Herb grilled Salmon with Roasted Red Pepper Sauce served with Wild and Tame Rice Pilaf and Chef’s Medley of Fresh Vegetables, OR Grilled Sterling Silver New York Strip Steak topped with Peppercorn Jus and served with Garlic Whipped Potatoes and Chef’s Medley of Fresh Vegetables, OR Spinach, Artichoke, and Feta stuffed Chicken with Garlic Tomato Sauce served with Garlic Whipped Potatoes and Chef’s Medley of Fresh Vegetables, OR Artichokes, Asparagus, Peppers, red Onion, and Sundried Tomatoes tossed with a Garlic Tomato Sauce served on Nature’s Farm Linguine
Chocolate Oblivion - Rich, dark chocolate pate drizzled with white chocolate and toped with whipped cream and fresh strawberries  plus taxes, gratuity and bar service
Assorted breads and butter Herb grilled Salmon with Roasted Red Pepper Sauce served with Wild and Tame Rice Pilaf and Chef’s Medley of Fresh Vegetables, OR Grilled Halibut with Spinach, Fennel, and Sundried Tomato Vinaigrette, served with Wild and Tame Rice Pilaf and Chef’s Medley of Fresh Vegetables, OR Slow Roasted Prime Rib of Beef served with Garlic Whipped Potatoes and Chef’s Medley of Fresh Vegetables, OR Prawns, Salmon, Mussels and Scallops tossed with a fresh Basil Pesto and Chardonnay Cream on Linguine Pasta with Padano Parmesan Cheese
White Chocolate Raspberry Cheesecake – Rich, creamy cheesecake folded with white chocolate Callebaut callets and swirled with raspberry coulis, OR  plus taxes, gratuity and bar service
Coconut tiger prawns with spicy cocktail sauce Butter leaf and baby spinach with mandarin oranges, fresh strawberries, and toasted almonds drizzled with a creamy chive dressing Smoked Tomato Bisque with herbed croutons Wild rice and sundried blueberry mousse stuffed breast with herb roasted baby potatoes, medley of seasonal vegetables and lemon thyme jus
White chocolate and raspberry cheesecake  plus taxes, gratuity and bar service
Miniature chicken cordon bleu Mushroom and wild rice bisque Butter lettuce and baby spinach garnished with strawberries, sun dried blueberries, hazelnuts and raspberry and poppy seed vinaigrette Slow roasted prime rib rubbed with Montreal steak spice and served Yorkshire pudding, au jus, horseradish, whipped Yukon Gold potatoes and medley of seasonal vegetables
Chocolate marquise torte  plus taxes, gratuity and bar service
Lobster ravioli with lemon tarragon cream Lemon chicken and fresh rosemary Baby lettuces with shaved radishes, fennel, grape tomatoes and cucumber tossed with lavender honey vinaigrette in a Padano Parmesan tulip Sterling Beef tenderloin topped with grilled jumbo prawns, roasted sweet pepper demi glace, goat cheese whipped potato and baby carrots
Mini Sacrapantina with sugared fruit |
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