Assorted Breads and Butter

Chef’s Daily Soup Creation

Please choose one of the following Entrees:

Grilled Chicken Caesar salad with crisp Whitemouth raised Romaine leaves tossed with a creamy Garlic Dressing, Thyme Croutons and Padano Parmesan Cheese topped with an Herb Grilled Chicken Breast
OR

Carved slow-roasted Prime Rib Beef Dip on a Garlic Grilled Baguette with Onions and natural pan juices for dipping. Served with Yukon Gold hand-cut fries
OR

Roasted Chicken Sandwich on homemade Rosemary Focaccia Brad with Cheddar Cheese, Bacon, Lettuce, Tomato, and Mayonnaise. Served with Yukon Gold hand-cut fries
OR

Vegetable Linguine with fresh Artichokes, Asparagus, Peppers, Red Onion, and Sun-dried Tomatoes tossed in a Garlic Tomato Sauce

Coffee or Tea

Assorted Breads and Butter

Please choose one of the following Salads:

Hermitage Farms Baby Lettuces with shaved Fennel, Cucumber, Grape Tomatoes, Radishes, and snipped Chives drizzled with an Apple Cider and Lavender Honey Vinaigrette
OR

Crisp Romaine with Creamy Caesar Salad Dressing, Roasted Garlic, Homemade Thyme Croutons, and Padano Parmesan Cheese

Please choose one of the following Entrees:

Classic Greek Salad with Tomato, Cucumber, Peppers, Red Onions, Olives, and Feta tossed with Red Wine Vinaigrette and served with toasted Pita Bread
OR

Mushroom and Artichoke Melt with sautéed Sweet Peppers and Goat Cheese on Pesto Grilled Focaccia. Served with Yukon Gold hand-cut fries
OR

Barbeque Chicken Quesadilla in a grilled Flour Tortilla with Tomatoes, Green Onions, and Mixed Cheese. Served with Salsa and Sour Cream
OR

Linguine Marinara on Nature’s Farm-fresh Linguine tossed with Roasted Roma Tomato Marinara

Dessert:

Chocolate Oblivion with Whipped Cream and Fresh Strawberries

Coffee or Tea

Assorted Breads and Butter

Please choose one of the following Salads:

Hermitage Farms Baby Lettuces with shaved Fennel, Cucumber, Grape Tomatoes, Radishes, and snipped Chives drizzled with an Apple Cider and Lavender Honey Vinaigrette
OR

Crisp Romaine with Creamy Caesar Salad Dressing, Roasted Garlic, Homemade Thyme Croutons, and Padano Parmesan Cheese

Please choose one of the following Entrees:

Lavender Honey and Dijon Mustard glazed fresh Atlantic Salmon with Wild and Tame Rice Pilaf and Chef’s Medley of Vegetables
OR

Grilled Sterling Silver New York Strip Steak Sandwich topped with Tempura Onion Rings and served Yukon Gold hand-cut fries
OR

Herb-marinated oven roasted Chicken Breast wit our Roasted Shallot Gravy and Yukon Gold hand-cut fries
OR

Fresh Artichokes, Asparagus, Peppers, Red Onion, and Sun-dried Tomatoes tossed with a Garlic Tomato Sauce on Nature’s Farm Linguine.

Please choose one of the following Desserts:

White Chocolate Raspberry Cheesecake
OR

Chocolate Marquis Torte

Coffee or Tea