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Wednesday through Sunday from 5:00 PM
STARTERS
BRIE
Baked and topped with kale pesto, roasted garlic, apples and sliced almonds, served with garlic grilled baguette
$18
ESCARGOT
Pan seared and sauteed with roasted grape tomato, leek crisps, roasted shiitake mushroom, blue cheese aioli, and port demi glace
$18
CALAMARI
Herbed and flour crushed, served with lime tzatziki and sweet chili sauce
$18
PRAWNS
Pan seared with garlic butter and herbs, served with tomato horseradish gastrique, crispy leeks, and lemon aioli
$20
SCALLOPS
Pan seared then served with crispy prosciutto, roasted grape tomato, arugula, and preserved lemon aioli
$20
RIBS
Marinated and fried crispy then tossed with scallions
$17
BEEF
Breaded beef lightly fried served with broccoli and cabbage slaw, sweet soy vinaigrette, scallions, and chili oil
$20
SOUPS
SOUP DU JOUR
Chef's daily soup of the day
$8
WILD RICE AND MUSHROOM
Hearty Manitoba wild rice and mushrooms in a creamy broth
$8
FRENCH ONION
With Gruyere cheese and house-made herbed croutons
$10
SALADS
HOUSE
Baby lettuces, shaved fennel, sliced radish, cucumber, and grape tomato, tossed in a honey lavender vinaigrette
$8
CAESAR
Romaine lettuce, herbed croutons, and padano parmesan with a classic creamy garlic caesar dressing
$9
BEET
Roasted red and golden beets, orange segments, candied pecans, and herbed goat cheese on arugula, tossed in a candied orange vinaigrette
$11
YAM
Roasted yams, candied pecans, and sun dried cranberries, herbed chèvre, tossed in a cinnamon and hemp oil vinaigrette
$11
KALE
Kale, arugula, spinach, sliced mushrooms, shaved carrots, onions, pumpkin seeds, and feta cheese, tossed in a truffle and scallion vinaigrette
$13
MAINS
RISOTTO
Creamy wild mushroom risotto with fontina cheese and seasonal vegetables - Add prawns and sea scallops +16
$27
LINGUINI
Shallots, shaved fennel, tomato, asparagus, roasted garlic, kalamata olives, and white wine chevre cream - Add chicken +9
$29
CHICKEN
Roasted leg and breast served with garlic whipped potatoes and granville island english pale ale chicken gravy
$35
DUCK
House smoked duck breast and confit leg served with herbed fingerling potatoes and blueberry cassis jus
$40
PICKEREL
Herbed and panko crusted then topped with preserved lemon aioli, green herb oil, chili oil, and served with saffron squash risotto
$35
SALMON
Seared with kale pesto crusted and then served with wild and tame rice pilaf and tomato ragout
$37
PORK
Pork tenderloin with mushroom, brie, apple, walnuts then wrapped in prosciutto, served with garlic whipped potatoes and calvados thyme jus
$35
LAMB
Seared then roasted with a smack dab mustard crust, roasted tomato port demi glace, and herbed fingerling potatoes
$49
BISON
Braised short ribs, pearl onion, tomato, mushroom, prosciutto, and port with roasted tomato demi glace and herbed fingerling potatoes
$44
BEST OF ALL
PRIME RIB
Cut to order, 10oz seasoned and slow roasted, served with garlic whipped potatoes. 16oz +8
$41
BEEF TENDERLOIN
Grilled filet of beef with herbed salt crust, bordelaise, and garlic whipped potatoes
$48
NEW YORK STRIPLOIN
Grilled strip steak with montreal spice crust, grainy dijon brandied peppercorn jus, and herbed fingerling potatoes
$49
CHATEAUBRIAND FOR TWO
Finished and carved tableside served with basil pesto roasted tomato, arrangement of grilled vegetables, sauteed mushrooms, au jus, and béarnaise
$120
ACCOMPANIMENTS
BLEU CHEESE
Melted onto your steak
$5
MUSHROOMS
Sauteed wild and tame medley
$8
ASPARAGUS
Steamed with béarnaise
$13
PRAWNS
Sauteed with garlic, tomato, and herbs
$13
PRAWNS AND SEA SCALLOPS
Sauteed with garlic and herbs
$16
ROCK LOBSTER
Roasted with drawn butter
$30
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